Panko Breadcrumbs 10kg (4mm)

Content:

Ingredients
Wheat
 flour, Salt, Yeast.

Allergens
See ingredients in bold.

Storage Instruction
Store in a cool, dry place. Once opened keep bag sealed.

Usage/Cooking Instructions
1. Tenderise Chicken/Your preferred meat
2. Dip in flour
3. Dip in egg
4. Dip in Yutaka Panko breadcrumbs
5. Heat oil, and deep fry until cooked through

Nutritional information typical values
per 100g

Energy

1529kJ/ 365kcal

Fat
of which saturates

2.2g
0.4g

Carbohydrate
of which sugars

73g
6.1g

Protein

10g

Salt

0.7g

Product of Origin
Product of China.

 

Panko Breadcrumbs 10kg (4mm)

Japanese-style Breadcrumbs 

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