Soba Noodles 250g

Content:

Ingredients
Wheat flour (58%), Buckwheat flour (30%), Water, Salt.

Allergens
See ingredients in bold.

Storage Information
Store in a cool, dry and dark place.

Usage

To make perfect Soba Noodles:

1 Add Soba Noodles to boiling water and boil for 4-5 minutes.

2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.

 

Nutritional information typical values
Per 100g

Energy

1459kJ/ 349kcal

Fat
of which saturates

1.2g
0.3g

Carbohydrate
of which sugars

70g
9.3g

Protein

12g

Salt

1.5g

Product of Origin
Product of China.

 

energy
1459kJ
349kcal
17%
fat
1.2g
2%
saturates
0.3g
2%
sugars
9.3g
10%
salt
1.5g
25%

Soba Noodles 250g

 

With a subtle earthy taste and wholesome texture, soba is often enjoyed in noodle salads and other cold Japanese noodle dishes. It is also perfect in hot noodle soups.

 

Boil for 4-5 mins

Source of fibre

Suitable for vegans

 

See more

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