Soba Noodles 250g
Wheat flour (58%), Buckwheat flour (30%), Water, Salt.
See ingredients in bold.
Store in a cool, dry and dark place.
To make perfect Soba Noodles:
1 Add Soba Noodles to boiling water and boil for 4-5 minutes.
2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Nutritional information typical values
of which saturates
of which sugars
Product of Origin
Product of China.
With a subtle earthy taste and wholesome texture, soba is often enjoyed in noodle salads and other cold Japanese noodle dishes. It is also perfect in hot noodle soups.
Boil for 4-5 mins
Source of fibre
Suitable for vegans
Homemade Sesame Dressing With Soba Roll
Miso Soba Noodles Soup