Sushi Rice 500g
Store in a cool, dry place.
How to cook Sushi Rice (Serves2)
1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve.
2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on.
3. Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid!
How to make Seasoned Sushi Rice:
Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down.
Nutritional Information Typical Values
of which saturates
of which sugars
Product of Origin
Product of Italy.
Short Grain Rice
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