Sushi Rice 500g

Content:

 

Ingredients
Rice.

Storage Information 
Store in a cool, dry place.

Usage
How to cook Sushi Rice (Serves2)
1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve.
2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on.
3. Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid!

How to make Seasoned Sushi Rice:
Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down.

Nutritional Information Typical Values
per 100g

Energy

1504kJ/ 354kcal

Fat
of which saturates

0.4g
0.1g

Carbohydrate
of which sugars

80g
0.2g

Protein

6.7g

Salt

0.01g

 

Product of Origin
Product of Italy.

energy
1504kJ
354kcal
18%
fat
0.4g
1%
saturates
0.1g
1%
sugars
0.2g
0%
salt
0.01g
0.17%

Sushi Rice 500g

 

Short Grain Rice

Originario Rice

Premium Grade

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