Ingredients
Boil in the bag rice: Rice (100%).
Sushi seasoning: Sugar, Spirit vinegar (32%), Rice vinegar (15%), Salt, Cane molasses.
Sushi ginger: Ginger (60%), Water, Salt, Acidity regulator [Acetic acid, Citric acid, Malic acid], Preservative [Potassium sorbate], Sweetener [Aspartame*, Acesulfame potassium, Saccharin sodium and Sucralose].
*Contains source of phenylalanine.
Soy sauce: Water, Soybeans (15%), Wheat, Salt, Alcohol (Ethanol).
Wasabi paste: Horseradish (30%), Humectant: Sorbitols, Rice bran oil, Salt, Stabiliser [Dextrin], Wasabi Japonica (4.5%), Potato starch, Water, Natural flavour, Colours [Turmeric, Brilliant Blue FCF], Acidity regulator [Citric acid], Thickener [Xanthan gum].
Nori (Roasted seaweed): Seaweed (100%).**
Allergens
See ingredients in bold.
**May contain traces of molluscs or crustaceans.
Warning
Nori pack contains a moisture absorbing sachet. Do not eat and keep away from children.
Storage Information
Store in a cool, dry place. Once contents are opened, consume on the same day.
Cooking Instructions
1. Prepare the sushi rice & fillings
2. Roll
3. Serve
*Step-to-step guide is enclosed in the product.
Nutritional Information Typical Values
per Serving
|
Energy
|
1090kJ/ 257kcal
|
|
Fat
of which saturates
|
0.9g
0.3g
|
|
Carbohydrate
of which sugars
|
55.8g
6.3g
|
|
Protein
|
5.6g
|
|
Salt
|
1.9g
|
Nutritional Information Typical Values
per 100g
|
Energy
|
1417kJ/ 334kcal
|
|
Fat
of which saturates
|
1.2g
0.4g
|
|
Carbohydrate
of which sugars
|
72.5g
8.2g
|
|
Protein
|
7.3g
|
|
Salt
|
2.4g
|
Product of Origin
Product of UK using ingredients from Italy and China