Premium Japanese Akitakomachi Rice 1.5kg
Top grade japanese rice from akita prefecture
Famous for its sweetness in flavour and the perfect amount of moisture & stickiness, Akita Komachi rice brings a truly exceptional taste of Japan to your rice dishes.
- Washed and ready to cook
- Individually vacuum packed for freshness (10x150g)
Ingredients & Nutritional Information
Short Grain Rice
Ingredients:
Akitakomachi Rice (100%).
Storage:
Store in a cool, dry place.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 1454kJ/342kcal |
| Fat | 0.6g |
| of which saturates | 0.2g |
| Carbohydrates | 77g |
| of which sugars | 0.2g |
| Fibre | 0.7g |
| Protein | 6.5g |
| Salt | <0.01g |
Product of Origin:
Product of Japan
How To Cook
How to cook:
- Hold the rice pack on each end and put pressure on the middle of the pack to snap open and release rice into a heavy based saucepan.
- Add 200ml of water to the saucepan and allow rice to soak for 15-30 minutes. Bring to the boil and simmer for approx. 12 mins with the lid on.
- Turn off the heat and leave to stand with the lid on for 10 minutes, before serving.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.