Tobiko Black 500g (Q2125A)
An ideal finishing touch and garnish for sushi rolls and can also be used to boost flavours of sauces and dips.
- Ready to eat once defrosted
Ingredients:
Flying fish roe (88%) [Cypselurus Heterurus], Sugar, Salt, Flavour enhancer [Monosodium glutamate], Soy sauce [Water, Soybeans, Wheat (Gluten), Salt], Mirin [Corn syrup, Water, Rice, Vinegar, Rice koji (Aspergillus Orvzae), Preservative (Potassium sorbate)], Vinegar [Water, Acidity regulator (Acetic acid)], Colours [Sunset yellow FCF*, Allura red AC*, Brilliant Blue FCF, Brilliant Black BN].
*May have an adverse effect on activity and attention in children.
Allergens:
See ingredients in bold
Storage:
Keep frozen. Once defrosted keep refrigerated below 4C and consume within 5 days. Do not refreeze.
Approved Establishment No: PL 04191802 WE
Keep frozen. Once defrosted keep refrigerated below 4C and consume within 5 days. Do not refreeze.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 407kJ/97kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 14g |
| of which sugars | 14g |
| Fibre | 0g |
| Protein | 10g |
| Salt | 4.4g |
Product of Origin:
Product of Poland, using fish roe from Indonesia [Catchment area and method: FA087 using traps]
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From classic maki sushi rolls to traditional nigiri sushi where fresh slices of raw fish are placed on top of vinegared rice, you can be sure to find what you need to make authentic and delicious sushi at home.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.