Tempura Batter Mix 1kg

Content:


Ingredients
Wheat flour, Potato starch, Salt, Rasing agents [Glucono-delta-lactone, Calcium phosphates, Sodium carbonates], Corn starch, Sugar, Garlic powder, Turmeric Powder.

Allergens
See ingredients in bold.

Storage Instruction
Store in a cool, dry and dark place.

Usage/Cooking instructions
1. Prepare ingredients (Such as Chicken, Prawn, vegetables)
2. Mix the tempura batter with ice-cold water (Batter : Water ratio = 1 : 1.5). Do not over mix. Dip the ingredients into the mixed batter.
3. Deep fry with cooking oil at 170°C - 180°C until cooked through.

Nutritional information typical values
per 100g

Energy

1506kJ/ 360kcal

Fat
of which saturates

2.0g
<0.01g

Carbohydrate
of which sugars

76g
2.0g

Protein

10.0g

Salt

1.8g

Product of Origin
Product of South Korea.

 

energy
1506kJ
360kcal
18%
fat
2.0g
3%
saturates
<0.01g
0%
sugars
2.0g
2%
salt
1.8g
30%

Tempura Batter Mix 1kg

Japanese-style Tempura Batter Mix

Light & Crispy Tempura

 

 

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