Tempura Batter Mix - Super Premium Grade - 18.1kg

Content:


Ingredients

Wheat flour [Wheat flour, Niacin, Iron, Thiamine, Riboflavin, folic acid], Modified wheat starch, Raising agents[Calcium carbonate, Diphosphates, Sodium bicarbonate], Emulsifier [ Mono-and diglycerides of fatty acids].

Allergens
See ingredients in bold.

Storage Information
Store in a cool, dry and dark place.

Usage
1. Prepare ingredients (Such as Chicken, Prawn, vegetables)
2. 2. Mix the tempura batter with ice-cold water (Batter : Water ratio = 1 : 1.4). Do not over mix. Dip the ingredients into the mixed batter.
3. 3. Deep fry with cooking oil at 170°C - 180°C until cooked through.
 

Nutritional Information Typical Values
Per 100g

Energy

1407kJ/ 336kcal

Fat
of which saturates

1.7g
0.8g

Carbohydrate
of which sugars

74.0g
0.8g

Protein

6.3g

Salt

0.5g

Product of Origin
Product of USA.

 

energy
1407kJ
336kcal
17%
fat
1.7g
2%
saturates
0.8g
4%
sugars
0.8g
1%
salt
0.5g
8.33%

Tempura Batter Mix - Super Premium Grade - 18.1kg

 

Light & crispy tempura

 

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