Udon Noodles 250g

Content:

 

Ingredients

Wheat flour (87%), Water, Salt.

Allergens

See ingredients in bold.

Storage Information

Store in a cool, dry place.

Usage

Boil for 5 minutes. Once boiled you can add to stir-fry meals or serve in a soup stock with toppings such as freshly chopped spring onions, grilled chicken, prawn tempura or fried tofu.

Nutritional information typical values per 100g:

Energy

1470kJ/ 352kcal

Fat
of which saturates

0.9g
0.3g

Carbohydrate
of which sugars

75g
2.9g

Protein

9.5g

Salt

2.27g

 

Product of Origin
Product of China.

 

Udon Noodles 250g

Udon is one of the most widely-eaten foods in Japan. It has simple, delicate taste, and can be enjoyed in may ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.

 

Boil for 5-6 mins

Source of fibre

Suitable for vegans

 

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