White Miso 100g
Content:
Ingredients Water, Soybeans (35%), Rice, Salt. Allergens See ingredients in bold.
Storage Information Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months. Natural colour variation may occur over time. This will not affect product quality.
Nutritional Information Typical Values Per 100 g
Energy
829kJ / 198kcal
Fat of which saturates
7.5g 1g
Carbohydrate of which sugars
17g 13g
Fibre
4.9g
Protein
11g
Salt
12.2g
Product of Origin Product of Japan using soybeans from USA/Canada, packed in the UK.
SHINSHU MISO PASTE
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