Yakiniku Sauce 2kg

Content:


Ingredients
Water, Soy sauce (30%) [Water, Soybeans, Wheat, Salt, Alcohol], Sugar, Garlic (3%), Toasted sesame oil, Vinegar, Ginger, Mirin [Rice, Water, Fermented rice, Alcohol, Maltose], Salt, Emulsifier [Xanthan gum], Sesame seeds.

Allergens
see ingredients in bold.

Storage Instruction
Store in a cool and dark place. Once opened keep refrigerated and consume within 4 weeks

Usage
Use for dipping, dressings, noodles or as a marinade/glaze for meat & fish

Nutritional information typical values
per 100g

Energy

558kJ/ 132kcal

Fat
of which saturates

1.4g
0.2g

Carbohydrate
of which sugars

28.3g
27.1g

Protein

1.2g

Salt

6.5g

Product of Origin
Product in the U.K.

 

energy
558kJ
132kcal
7%
fat
1.4g
2%
saturates
0.2g
1%
sugars
27.1g
30%
salt
6.5g
108.33%

Yakiniku Sauce 2kg

Information:

A Soy Sauce Blend with a Hint of Garlic.
Use for dipping, dressings, noodles or as a marinade/glaze for meat & fish
Suitable for Vegetarians

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