Tortilla chips with wasabi tuna



serves 4                                     

TUNA TARTARE                                                                

200 g sashimi-quality tuna, finely diced

Fresh chives, finely sliced

1 tbsp Olive Oil

2 tsp Lemon zest

Salt and ground black pepper to season


WASABI AVOCADO                                                        

1 avocado

2 tsp freshly squeezed lemon juice

1 tbsp mayonnaise

2 tsp Yutaka wasabi paste

salt to season


150g Tortilla chips  



1,  For the tuna tartare, combine tuna, chives, olive oil, lemon zest, salt and pepper in a mixing bowl.

2.  For the wasabi avocado, mash the avocado, drizzle over the lemon juice to prevent it discolouring and season with mayonnaise, wasabi and salt.  

3,  For serving, use 9cm ring mould.

4,  Take one spoonful of tuna tartar and spread at the bottom of the ring mould. Flatten the surface. Spread the wasabi avocado on top.  Remove the mould and serve with tortilla chips.


This recipe used the following Yutaka products: