1. Preheat Oven to 180C
2. Combine the breadcrumbs with all the herbs and spices and mix thoroughly.
3. Put a good amount of the breadcrumbs on a plate and take each chicken breast and press firmly into the breadcrumbs coating well. Place on a baking tray and drizzle with a little oil.
4. Bake for approximately 25 – 30 mins basting half way through cooking time and cook until crispy and golden brown.
5. Slice chicken breasts and serve immediately while still crispy.