Wasabi Edamame

Novice

Ingredients:

 

500g Yutaka Edamame in shell 

 

Seasonings

2 tsp wasabi paste

1 tbsp olive oil

1½ tsp sea salt

 

Directions:

 

1. Bring 2 litres of water in a large sauce pan to the boil.

2. Meanwhile, make the wasabi dressing. Combine all the seasonings in a large bowl.

3. Add the edamame to the pan, boil for about 2 minutes.

4. Drain water, then mix the edamame and wasabi dressing together.

5. Sprinkle with black sesame seeds then serve.

 

 

The recipe is supplied by

Atsuko's Kitchen

 

This recipe used the following Yutaka products: