Frozen Mochi Japanese Rice Cake - Pink 95g
jAPANESE rICE cAKE
Frozen Japanese rice cake with sweet red bean jam.
- Suitable for vegetarians
- Ready to eat once defrosted
Pink Rice Cake with Red Bean Jam 95g
Red bean jam (40%) [Sugar, Red bean, Salt, Water], Sugars [Granulated sugar, Humectant: Sorbitol], Rice flour (19%) [Glutinous rice, Distarch phosphate], Water, Corn starch [Corn, Antioxidant: Sulphuric acid], Emulsifier [Glycerin fatty acid ester], Antioxidant [Sodium citrate, Tocopherol (Soya), Corn, Potato, Sweet Potato], Colour [Safflower, Cellulose].
See ingredients in bold.
Keep frozen. Once defrosted, store in a cool dark place and consume within 2 days. Do not refreeze.
Ready to eat once defrosted.
|of which saturates||0.05g|
|of which sugars||61g|
Product of Origin:
Product of Japan
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