How to Cook Tasty Gyoza?
1. Heat 1tbsp of oil in a frying pan.
Add frozen Yutaka Gyoza, allowing plenty of space between each piece.
Sizzle until the bottom of the gyoza is slightly charred. (1 - 2 minutes)
2. While the pan is hot, add ½ cup of cold water. (Be careful of oil splashes!)
Cover the pan and cook for a further 4-5 minutes on a low light.
3. When most of the water has evaporated, gently remove the gyoza and serve immediately with Gyoza dipping sauce.
How to make Gyoza dipping sauce:
Mix 5 tsp Yutaka Soy Sauce, 4 tsp Yutaka Rice Vinegar and an optional splash of chilli oil.