Frozen Mochi Japanese Rice Cake - White 95g
jAPANESE rICE cAKE
Frozen Japanese rice cake with sweet red bean jam.
- Suitable for vegetarians
- Ready to eat once defrosted
White Rice Cake with Red Bean Jam 95g
Red bean jam (40%) [Sugar, Red bean, Salt, Water], Sugars [Granulated sugar, Humectant: Sorbitol], Rice flour (19%) [Glutinous rice, Distarch phosphate], Water, Corn starch [Corn, Antioxidant: Sulphuric acid], Emulsier [Glycerin fatty acid ester], Antioxidant [Sodium citrate, Tocopherol (Soya), Corn, Potato, Sweet Potato].
See ingredients in bold.
Keep frozen. Once defrosted, store in a cool dark place and consume within 2 days. Do not refreeze.
Ready to eat once defrosted.
|of which saturates||0.08g|
|of which sugars||62g|
Product of Origin:
Product of Japan
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.