Frozen Mochi Japanese Rice Cake - White 95g

jAPANESE rICE cAKE
Frozen Japanese rice cake with sweet red bean jam.

  • Suitable for vegetarians
  • Ready to eat once defrosted
Ingredients & Nutritional Information

White Rice Cake with Red Bean Jam 95g

Ingredients:
Red bean jam (40%) [Sugar, Red bean, Salt, Water], Sugars [Granulated sugar, Humectant: Sorbitol], Rice flour (19%) [Glutinous rice, Distarch phosphate], Water, Corn starch [Corn, Antioxidant: Sulphuric acid], Emulsier [Glycerin fatty acid ester], Antioxidant [Sodium citrate, Tocopherol (Soya), Corn, Potato, Sweet Potato].

Allergens:
See ingredients in bold.

Storage:
Keep frozen. Once defrosted, store in a cool dark place and consume within 2 days. Do not refreeze. 

Usage
Ready to eat once defrosted.

Nutritional Information:

 per 100g
Energy1128kJ/270kcal
Fat0.7g
of which saturates0.08g
Carbohydrates63g
of which sugars62g
Fibre1g
Protein3.6g
Salt0.05g

Product of Origin:
Product of Japan

Disclaimer

While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.