Frozen Mochi Japanese Rice Cake - Yomogi 95g
jAPANESE rICE cAKE
Frozen Japanese rice cake with sweet red bean jam and mugwort.
- Suitable for vegetarians
- Ready to eat once defrosted
Green Rice Cake with Red Bean Jam 95g
Ingredients:
Red bean jam (40%) [Sugar, Red bean, Water, Salt], Sugars [Granulated sugar, Humectant (Sorbitol)], Glutinous rice flour (19%) [Glutinous rice, Thickener (Distarch phosphate)], Water, Mugwort (2%) [Mugwort, Water, Acidity regulators (Sodium carbonate), Antioxidant (Vitamin C)], Corn starch [Corn Antioxidant (Sulphuric acid)], Corn, Potato, Sweet Potato, Emulsifier [Citric acid esters of mono-and diglycerides of fatty acids], Beta Amylase [Soybeans, Potato, Corn], Antioxidant [Sodium citrate, Tocopherol], Acidity regulator [Sodium phosohates].
Allergens:
See ingredients in bold.
Storage:
Keep frozen. Once defrosted, store in a cool dark place and consume within 2 days. Do not refreeze.
Usage
Ready to eat once defrosted.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 1102kJ/263kcal |
| Fat | 1g |
| of which saturates | 0.1g |
| Carbohydrates | 61g |
| of which sugars | 59g |
| Fibre | 1.2g |
| Protain | 3.7g |
| Salt | 0.05g |
Product of Origin:
Product of Japan
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.