Shredded Burdock 300g
Easy to prepare, ideal for adding a deep, umami rich flavour and fragrance to soups, stews, stir-fries and salads.
- Suitable for vegans
- High in fibre
- Pre-cooked, ready in minutes
Shredded Burdock 300g
Ingredients:
Burdock (100%)
Storage:
Keep frozen.
Once defrosted keep refrigerated and consume on the same day. Do not re-freeze.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 175kJ/42kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrates | 5.9g |
| of which sugars | 0.8g |
| Fibre | 4.0g |
| Protein | 2.1g |
| Salt | 0.04g |
Product of Origin:
Product of China.
Pre-cooked, just add to soups, stews and stir fries from frozen.
When adding to salads, blanch in boiling water for 1 minutes or microwave for 1-2 minutes.
Try this quick and easy Kinpira gobo, braised burdock root in a sweet and savoury sauce:
- Heat 1/2 tbsp sesame oil in a frying pan over medium heat. When it’s hot add 80g Yutaka Shredded Burdock and 1/4 thinly sliced carrots. Stir fry until almost tender for roughly 2-3 minutes.
- Mix 1/2 tbsp sesame oil, 2 tsp soy sauce, 2 tsp mirin, and 1 1/2 tbsp water. Add to the pan and stir fry until water has evaporated.
- Sprinkle sesame seeds and chilli flakes (optional) and serve.
Burdock root is a type of root vegetable popular in east Asia. Raw burdock root has a crunchy and crisp texture similar to radish. Once cooked and softened, it takes on an earthy, nutty flavour that pairs well with chicken, pork, rice or potatoes. Yutaka Shredded Burdock Root is pre-cooked and easy to prepare. Just add to soups, stews, stir-fries or salads.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.