Matcha & Hojicha Dango 160g
SWEET RICE DUMPLINGS WITH GREEN TEA AND ROASTED GREEN TEA FILLING
Rice Dumplings with Green Tea Jam
Ingredients:
Green Tea Sweet Rice Dumplings:
Green tea jam (40%) [White kidney beans, Sugar, Green tea (1%), Salt, Thickener (Agar-agar)], Water Non-glutinous rice flour (23%), Sugar [Sugar beet], Sweet potato starch, Green tea, Vegetable oil [Rapeseed oil, Palm oil*], Enzyme [Beta amylase, Corn].
Roasted Green Tea Sweet Rice Dumplings:
Roasted green tea jam (40%) [White kidney beans, Sugar, Roasted green tea powder (2%), Thickener (Agar-agar)], Water, Non-glutinous rice flour (23%), Sugar [Sugar beet], Sweet potato starch, Roasted green tea powder, Vegetable oil [Rapeseed oil, Palm oil*], Enzyme [Beta amylase, Corn].
*Sustainable palm oil
Allergens: This product may contain Gluten, Wheat, Egg, Soya, Milk and Sesame.
Storage: Keep frozen. Once defrosted, store in a cool, dark place and consume within the same day. Do not refreeze. Ready to eat once defrosted.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 993kJ/234kcal |
| Fat | <0.5g |
| of which saturates | 0.1g |
| Carbohydrates | 52g |
| of which sugars | 33g |
| Fibre | 3.2g |
| Protein | 4.1g |
| Salt | 0.03g |
Product of Origin:
Product of Japan
Dango are sweet rice dumplings made of rice flour. It is one of the most traditional Japanese sweets and has a similar chewy texture to Mochi. Yutaka Matcha and Hojicha Dango are rich in Japanese tea flavours as tea leaves are generously kneaded into both the dough and filling. These delicious Japanese sweets can be enjoyed together with green tea or barley tea.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.