Frozen Pumpkin Croquettes 720g
Soft and creamy pumpkin croquettes made from unskinned pumpkin coated in a light and crispy panko, perfect as a comforting and flavourful side dish, snack or to serve as a party food.- Suitable for vegans
- No preservatives
Ingredients:
Pumpkin (57%), Breadcrumbs [Wheat (Gluten) flour, Yeast, Salt, Glucose, Colour (Capsanthin)], Water, Wheat(Gluten) flour, Corn starch, Soy protein concentrate, Potato starch, Sugar, Salt, Thickener [Xanthan gum].
Allergens:
See ingredients in bold.
Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 48 hours. Do not re-freeze.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 584kJ/ 138kcal |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrates | 27g |
| of which sugars | 6.2g |
| Fibre | 3.2g |
| Protein | 4.6g |
| Salt | 0.39g |
Product of Origin:
China
Japanese croquettes or “Korokke” are traditionally eaten as they are, or with either a drizzle of Worcestershire sauce or soy sauce. The Yutaka Pumpkin Croquettes are made from unskinned pumpkin to retain its good nutrients and are carefully coated in panko to be deep fried, for that satisfying crispy coating. Serve with shredded cabbage and a few slices of tomato and enjoy with a bowl of rice and miso soup.
Ways to prepare:
Deep fry:
Deep fry in 175°C hot oil for 3-4 minutes.
- Oven:
Defrost in microwave for 4 minutes or at room temperature for 2 hours. - Preheat the oven to 180°C. Sprinkle 1 tbsp cooking oil on the oven tray and place the croquettes.
- Heat for 10-15 minutes. Turn halfway through cooking time.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.