Atlantic Sashimi Salmon 125g
High quality salmon from the Norwegian coasts, wth a silky firm yet tender texture. Perfect for making your very own sushi & sashimi at home.
- Sushi and sashimi grade
- Ready to eat after defrosting
- Responsibly raised
Sushi & Sashimi Grade Salmon
Ingredients:
Salmon [Salmo salar] (Fish)(100%).
Allergens:
See ingredients in bold.
Storage:
Keep frozen below -18°C. Once defrosted keep refrigerated below +5°C and consume within 2 days. Do not refreeze. Colour and texture may be affected due to handling and storage conditions but does not indicate a loss in quality.
Approved Establishment No: M364
Safety warning: Although care has been taken to remove all the bones, some may remain.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 932kJ/224kcal |
| Fat | 16.0g |
| of which saturates | 3.0g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 20.0g |
| Salt | 0.1g |
Farmed and processed in Norway.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.