Satoimo Taro Root 300g
Similar to potatoes, taro root has a creamy and starchy texture. Ideal for adding to stews, soups, deep-fried dishes and salads.
Suitable for vegansSource of fibre
Pre-cooked, ready in minutes
Taro Roots
Ingredients: Taro root (100%).
Storage: Keep frozen. Once defrosted keep refrigerated and consume on the same day. Do not re-freeze.
Nutritional Information:
| per 100g (uncooked) | |
|---|---|
| Energy | 267kJ/63kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrates | 13g |
| of which sugars | 1.3g |
| Fibre | 1.3g |
| Protein | 2.2g |
| Salt | 0.02g |
Product of Origin:
Product of China
Popular in east Asia, taro root has a creamy and starchy texture similar to potato. Once cooked and softened, it takes on a sweet, mild nutty flavour that pairs well with meat. Yutaka Satoimo Taro Root is pre-cooked and easy to prepare. Just add to stews, deep-fried dishes and salads.
Pre-cooked, just add to simmered dishes, stews and soups from frozen.
When adding to salads, blanch in boiling water for 3 minutes or microwave (800W) for 2-3 minutes.
Great to add in a tonjiru pork miso soup or stew with carrots, shiitake mushrooms, and chicken for a comforting and delicious nimono (simmered) dish.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.