MALA MUSHROOM SALAD
Tender white mushrooms and hearty king oyster mushrooms tossed in a bold and aromatic Sichuan mala sauce, delivering a spicy, tingling sensation every bite.
Suitable for vegansGluten free
No additives
Ingredients: Mushroom (85%) (White mushroom, King oyster mushroom), Sauce [High fructose corn syrup (Water, Corn starch), Soybean oil, Sugar, Water, Salt, Sichuan pepper oil, Thickener (Xanthan gum), flavour enhancer (Disodium 5’-ribonucleotides)], Red chilli.
Allergens: See ingredients in bold.
Storage: Keep frozen. Once defrosted keep refrigerated and consume within 3 days. Do not refreeze.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 282kJ/ 68kcal |
| Fat | 3.4g |
| of which saturates | 0.5g |
| Carbohydrates | 5.8g |
| of which sugars | 4.2g |
| Fibre | 2.7g |
| Protein | 2.1g |
| Salt | 1.8g |
Product of Origin:
Produced in China
Yutaka Spicy & Tingly Mushroom Salad is infused with a Sichuan-style malt sauce that delivers a bold, spicy flavour with tingly sensation to excite your palate. It’s perfect as an appetiser, side dish, or flavourful snack to pair with drinks. Simply add it to salads, steamed rice, or your bento box for an extra spicy kick.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.