Classic Miso Soup Paste 90g (5 servings)
Traditional Miso Soup with Wakame Seaweed
- High in protein
- MSG free
- Just add boiling water
Miso Soup Paste with Wakame Seaweed
Ingredients:
[Soybeans 46%, Rice, Salt], Water, Salt, Alcohol, Yeast Extract, Wakame Seaweed (0.6%), Bonito Powder (Fish), Kelp Extract [Kelp, Glucose Syrup, Salt, Yeast Extract, Alcohol, Thickener: Xanthan Gum]
Allergens:
See ingredients in bold.
Product may contain gluten.
Storage Information:
Store in a cool, dry place. Natural colour variation and crystallised salt may occur over time. These will not affect product quality.
Nutritional Information:
| per 100g | per serving | |
|---|---|---|
| Energy | 45kJ/10kcal | 79kJ/18kcal |
| Fat | <0.5g | 0.7g |
| of which saturates | <0.1g | 0.1g |
| Carbohydrates | 0.9g | 1.6g |
| of which sugars | 0.5g | 0.9g |
| Fibre | <0.5g | 0.8g |
| Protein | 0.8g | 1.3g |
| Salt | 1.0g | 1.8g |
Product of Japan using soybeans from USA/Canada.
How to prepare a hearty bowl of miso soup:
- Add contents of sachet into a small bowl (or mug) and pour 160-200ml of boiling water whilst stirring.
- Enjoy as it is or top with grilled vegetables or chopped spring onions and tofu.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.