Classic Miso Soup Paste 90g (5 servings)

Traditional Miso Soup with Wakame Seaweed

  • High in protein
  • MSG free
  • Just add boiling water
    Ingredients & Nutritional Information

    Miso Soup Paste with Wakame Seaweed

    [Soybeans 46%, Rice, Salt], Water, Salt, Alcohol, Yeast Extract, Wakame Seaweed (0.6%), Bonito Powder (Fish), Kelp Extract [Kelp, Glucose Syrup, Salt, Yeast Extract, Alcohol, Thickener: Xanthan Gum]

    See ingredients in bold.
    Product may contain gluten.

    Storage Information:
    Store in a cool, dry place. Natural colour variation and crystallised salt may occur over time. These will not affect product quality.

    Nutritional Information:

     per 100gper serving
    of which saturates<0.1g0.1g
    of which sugars0.5g0.9g
    Product of Origin:

    Product of Japan using soybeans from USA/Canada.

    How To Cook

    How to prepare a hearty bowl of miso soup:

    1. Add contents of sachet into a small bowl (or mug) and pour 160-200ml of boiling water whilst stirring.
    2. Enjoy as it is or top with grilled vegetables or chopped spring onions and tofu.


    While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.