Soba Noodles 250g
Japanese style wheat & buckwheat noodles
Lightly textured and earthy, perfect for salads and hot soups.
- Suitable for vegans
- Source of fibre
- Boil for 4-5 minutes
Japanese Style Wheat and Buckwheat Noodles
Wheat flour (58%), Buckwheat flour (30%), Water, Salt.
See ingredients in bold.
Store in a cool, dry and dark place.
|of which saturates||0.1g|
|of which sugars||5.9g|
Product of Origin:
Product of China.
To make perfect Soba Noodles:
- Add Soba Noodles to boiling water and boil for 4-5 minutes.
- Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
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