Soba Noodles 250g

Japanese style wheat & buckwheat noodles
Lightly textured and earthy, perfect for salads and hot soups.

Suitable for vegans
Source of fibre
Boil for 4-5 minutes

Buy Soba Noodles 250g

Ingredients & Nutritional Information

Japanese Style Wheat and Buckwheat Noodles

Ingredients:
Wheat flour (58%), Buckwheat flour (30%), Water, Salt.

Allergens:
See ingredients in bold.

Storage Information:
Store in a cool, dry and dark place.

Nutritional Information:

	per 100g
Energy	1483kJ/350kcal
Fat	0.7g
of which saturates	0.1g
Carbohydrates	69g
of which sugars	5.9g
Fibre	4.6g
Protein	15g
Salt	1.2g

Product of Origin:
Product of China.

Japanese Style Wheat and Buckwheat Noodles

Ingredients:
Wheat flour (58%), Buckwheat flour (30%), Water, Salt.

Allergens:
See ingredients in bold.

Storage Information:
Store in a cool, dry and dark place.

Nutritional Information:

	per 100g
Energy	1483kJ/350kcal
Fat	0.7g
of which saturates	0.1g
Carbohydrates	69g
of which sugars	5.9g
Fibre	4.6g
Protein	15g
Salt	1.2g

Product of Origin:
Product of China.

How To Cook

To make perfect Soba Noodles:

Add Soba Noodles to boiling water and boil for 4-5 minutes.
Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.

To make perfect Soba Noodles:

Add Soba Noodles to boiling water and boil for 4-5 minutes.
Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.

Recipe discoveries

Disclaimer

While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.