Udon Noodles 200g

Japanese style wheat noodles
Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad.

Suitable for vegans
Wok ready

Japanese Style Thick Wheat Noodles

Ingredients:
Water, Wheat flour (Gluten) (28%), Thickener: Hydroxypropyl starch, Salt, Wheat Gluten, Acidity regulator: Lactic acid, Thickener Sodium alginate.

Allergens:
See ingredients in bold. Once opened keep refrigerated and consume within the same day.

Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within the same day.

Nutritional Information:

	per 100g (uncooked)
Energy	626kJ/150kcal
Fat	0.4g
of which saturates	0g
Carbohydrates	32g
of which sugars	<0.5g
Fibre	3.3g
Protein	4.8g
Salt	0.2g

Product of Origin:
Product of China

Japanese Style Thick Wheat Noodles

Ingredients:
Water, Wheat flour (Gluten) (28%), Thickener: Hydroxypropyl starch, Salt, Wheat Gluten, Acidity regulator: Lactic acid, Thickener Sodium alginate.

Allergens:
See ingredients in bold. Once opened keep refrigerated and consume within the same day.

Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within the same day.

Nutritional Information:

	per 100g (uncooked)
Energy	626kJ/150kcal
Fat	0.4g
of which saturates	0g
Carbohydrates	32g
of which sugars	<0.5g
Fibre	3.3g
Protein	4.8g
Salt	0.2g

Product of Origin:
Product of China

Recipe discoveries

Disclaimer

While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.