Udon Noodles 200g
Japanese style wheat noodles
Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad.
- Suitable for vegans
- Wok ready
Japanese Style Thick Wheat Noodles
Water, Wheat flour (Gluten) (28%), Thickener: Hydroxypropyl starch, Salt, Wheat Gluten, Acidity regulator: Lactic acid, Thickener Sodium alginate.
See ingredients in bold. Once opened keep refrigerated and consume within the same day.
Store in a cool, dry place. Once opened keep refrigerated and consume within the same day.
- Nutritional Information:
per 100g (uncooked) Energy 626kJ/150kcal Fat 0.4g of which saturates 0g Carbohydrates 32g of which sugars <0.5g Fibre 3.3g Protein 4.8g Salt 0.2g
Product of Origin:
Product of China
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