Koshi Yutaka Rice 5kg
Japanese Style Premium Grade Short Grain Rice
High quality short grain rice cultivated in the rich paddy fields of Mekong Delta, using a premium blend of authentic rice seeds from Japan.
Ingredients & Nutritional Information
Short Grain Rice
Ingredients:
Koshi Yutaka rice (100%).
Storage:
Store in a cool, dry place.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 1456kJ/348kcal |
| Fat | 1g |
| of which saturates | 0.3g |
| Carbohydrates | 79g |
| of which sugars | 1g |
| Fibre | 1g |
| Protein | 6g |
| Salt | 0g |
Product of Origin:
Product of Vietnam
How To Cook
How to cook sushi rice:
- Wash 250g Koshi Yutaka Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking.
- Add 300ml of water and the washed rice to a heavy-based saucepan. Bring to the boil and simmer for approx. 12 minutes with the lid on.
- Turn off the heat and leave to stand with the lid on for 15-30 minutes, before serving.
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Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.