KATSU CURRY SAUCE WITH VEGETABLES 200g (Coming Soon!)
A rich and flavourful Japanese style curry sauce with hearty chunks of potato, carrot and onion for a satisfyingly delicious, easy to prepare meal.
No artificial flavoursNo preservatives
Suitable for Vegans
Ready made sauce
MSG free
Katsu Curry Sauce
Ingredients: Curry sauce (55%) [Water, Curry block (Soybean oil, Wheat flour, Salt, Curry powder, Sugar, Maize starch, Colour (Plain caramel), Black pepper powder, Coconut oil, Onion powder, Hydrolysed soya protein, Acidity regulator (Malic acid), Chilli powder)] Potato (25%), Carrot (10%), Onion (10%).
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool, dry place. Once opened please consume immediately.
Nutritional Information (uncooked):
| per 100g | |
|---|---|
| Energy | 287kJ/68kcal |
| Fat | 3.1g |
| of which saturates | 2.0g |
| Carbohydrate | 7.2g |
| of which sugars | 2.7g |
| Fibre | 1.2g |
| Protein | 1.2g |
| Salt | 11.4g |
Product of Origin:
Product of China
A ready-made, hearty vegetable curry sauce made with potato, carrot, onion and spices. Simply heat up and serve with rice or noodles to enjoy one of Japan’s favourite meals in minutes.
Ways to prepare:
Hob: Open pouch and pour the contents into a saucepan and heat gently until curry and ingredients have heated through. Pour onto a plate or bowl with steamed rice.
Microwave: Open pouch and pour into a microwave container and microwave on a high for 1-2 minutes.
Soak in boiling water: Submerge the unopened pouch in a big bowl of boiling water for 5 minutes. Carefully open and pour the contents onto a plate with steamed rice.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.