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MILD KATSU CURRY 100g

A sweet and mild version of the classic Japanese curry, loved by the whole family.

Suitable for Vegans
No MSG
No colouring
No preservatives
    Ingredients & Nutritional Information

    Katsu Curry Sauce Block

    Ingredients: Vegetable oil [Palm oil (RSPO certified), Coconut oil], Wheat flour, Sunflower seed pulp, Curry powder (10%) [Coriander seeds, Cumin, Turmeric, Fenugreek powder, Black pepper, White pepper, Cardamom, Cloves, Cinnamon, Tangerine peel, Cayenne pepper], Chickpea flour, Sugar, Salt, Coconut powder, Tomato powder, Apple powder, Yeast extract, Onion powder, Acid hydrolyzed soya protein powder [Acid hydrolyzed soya protein liquid, Maltodextrin], Garlic powder.

    Allergens: For allergens, including cereals containing gluten, see ingredients in bold.

    Storage: Store in a cool, dry place. Once opened keep in an airtight container for freshness and use within one month.

    Nutritional Information (uncooked):

     per 100g 
    Energy2028kJ/484kcal
    Fat35g
    of which saturates16g
    Carbohydrate26g
    of which sugars10g
    Fibre13g
    Protein4.2g
    Salt9.3g

    Product of Origin:

    Product of China

    Disclaimer

    While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.