YUZU KOSHO
A zesty, citrus blend of 40% fragrant yuzu and 39% green chilli, great with grilled meats, sashimi, soups, sauces, and dressings.
- Suitable for vegans
- Gluten free
Ingredients: Yuzu citrus peel (40%), Green chilli pepper (39%), Salt, Sugar, White pepper, Acidity regulator [Citric acid].
Storage: Store in a cool dry place. Once opened keep refrigerated and consume within 4 weeks.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 187kJ/ 45kcal |
| Fat | 0.3g |
| of which saturates | 0g |
| Carbohydrates | 7.2g |
| of which sugars | 6.1g |
| Fibre | 4.4g |
| Protein | 1.1g |
| Salt | 19.0g |
Product of Origin:
Produced in China
Crafted from fermented yuzu peel and green chilli, this traditional Japanese condiment delivers bright citrus and gentle heat, adding a unique accent to your favourite dishes.
A chef’s secret for elevating sushi, sashimi, grilled meats, noodles, and seasonal vegetables.
It also pairs beautifully with creamy cheeses and even Italian dishes for a bold unexpected twist.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.