Inari-age 180g
SEASONED FRIED TOFU POUCHES
Just add sushi rice and your favourite toppings to make inari sushi. Perfect as a quick lunch, snack or party food.
- Ready to eat
- Suitable for vegans
- Source of protein
Ingredients:
Water, Fried tofu (26%) [Water, Soybeans, Soybean oil, Stabilizer and firming agents (Magnesium chloride, Calcium chloride)], Sugar, Soy sauce [Water, Salt, Defatted soybeans, Wheat (Gluten), Glucose, Alcohol, Rice], Rice vinegar [Water, Alcohol, Rice].
Allergens:
See ingredients in bold.
Storage:
Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 2 days.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 770kJ/184kcal |
| Fat | 9.0g |
| of which saturates | 1.6g |
| Carbohydrates | 18g |
| of which sugars | 18g |
| Fibre | <0.5g |
| Protein | 7.4g |
| Salt | 1.4g |
Product of Origin:
Product of China.
How to make Inari Sushi
1. Cook 180g Yutaka Sushi Rice, and season with 2 tbsp Japanese rice vinegar, 1 1 tbsp sugar and 1/2 tsp salt.
2. Gently open a tofu pouch and fill with the seasoned rice and gently push with your fingers so that the pocket is filled all the way to the corners.
3. Add your choice of toppings such as cooked prawns, thinly sliced omelettes, grilled salmon, edamame or simmered vegetables.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.