Yuzu is a Japanese citrus fruit similar to lemon but slightly sweeter in flavour served in an alcoholic cocktail.
- 30 mins
- 1 Serving
- 3-4 ice cubes
- 20 ml Yutaka Cooking Sake
- 40 ml vodka
- 2 tbsp Yutaka Yuzu Citrus Seasoning
- 150 ml tonic water
- 1/4 fresh lemon
- Add ice cubes into a glass. Pour Yutaka Cooking Sake, vodka and Yutaka Yuzu Citrus Seasoning over the ice cubes. Squeeze the lemon into the glass.
- Fill with tonic water and stir. Serve.