Rice Dumplings with Green Tea Jam
Ingredients:
Green Tea Sweet Rice Dumplings:
Green tea jam (40%) [White kidney beans, Sugar, Green tea (1%), Salt, Thickener (Agar-agar)], Water Non-glutinous rice flour (23%), Sugar [Sugar beet], Sweet potato starch, Green tea, Vegetable oil [Rapeseed oil, Palm oil*], Enzyme [Beta amylase, Corn].
Roasted Green Tea Sweet Rice Dumplings:
Roasted green tea jam (40%) [White kidney beans, Sugar, Roasted green tea powder (2%), Thickener (Agar-agar)], Water, Non-glutinous rice flour (23%), Sugar [Sugar beet], Sweet potato starch, Roasted green tea powder, Vegetable oil [Rapeseed oil, Palm oil*], Enzyme [Beta amylase, Corn].
*Sustainable palm oil
Allergens: This product may contain Gluten, Wheat, Egg, Soya, Milk and Sesame.
Storage: Keep frozen. Once defrosted, store in a cool, dark place and consume within the same day. Do not refreeze. Ready to eat once defrosted.
Nutritional Information:
| per 100g |
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Energy | 993kJ/234kcal |
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Fat | <0.5g |
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of which saturates | 0.1g |
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Carbohydrates | 52g |
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of which sugars | 33g |
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Fibre | 3.2g |
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Protein | 4.1g |
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Salt | 0.03g |
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Product of Origin:
Product of Japan