Sushi Roll Kit 260g (Serves 2)
A simple & easy 3 step recipe to create perfect sushi rolls. We provide everything you need. Just add your favourite fillings.
Contains:
・Step-by-step Guide
・Sushi Rice
・Sushi Seasoning
・Sushi Nori
・Rolling Mat
・Sushi Ginger
・Soy Sauce
・Wasabi Paste
Just Add:
・Smoked Salmon
・Avocado
SUSHI ROLL KIT 260G (SERVES 2)
Ingredients
Boil in the bag rice: Rice (100%).
Sushi seasoning: Sugar, Spirit vinegar (32%), Rice vinegar (15%), Salt, Cane molasses.
Sushi ginger: Ginger (60%), Water, Salt, Acidity regulator [Acetic acid, Citric acid, Malic acid], Preservative [Potassium sorbate], Sweetener [Aspartame*, Acesulfame potassium, Saccharin sodium and Sucralose].
*Contains source of phenylalanine.
Soy sauce: Water, Soybeans (15%), Wheat, Salt, Alcohol (Ethanol).
Wasabi paste: Horseradish (30%), Humectant: Sorbitols, Rice bran oil, Salt, Stabiliser [Dextrin], Wasabi Japonica (4.5%), Potato starch, Water, Natural flavour, Colours [Turmeric, Brilliant Blue FCF], Acidity regulator [Citric acid], Thickener [Xanthan gum].
Nori (Roasted seaweed): Seaweed (100%).**
Allergens
See ingredients in bold.
**May contain traces of molluscs or crustaceans.
Warning
Nori pack contains a moisture absorbing sachet. Do not eat and keep away from children.
Storage Information
Store in a cool, dry place. Once contents are opened, consume on the same day.
Nutritional Information:
per 100g | per serving | |
---|---|---|
Energy | 1090KJ/ 257kcal | 1417kJ/ 334kcal |
Fat | 0.9g | 1.2g |
of which saturates | 0.3g | 0.4g |
Carbohydrates | 55.8g | 72.5g |
of which sugars | 6.3g | 8.2g |
Protein | 5.6g | 7.3g |
Salt | 1.9g | 2.4g |
Product of Origin:
Product of UK using ingredients from Italy and China
Recipe discoveries
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.