Barley Miso 100g
Mugi Miso paste
With wholesome barley grains and unique barley aroma. Adds flavour and texture to soups, dressings and sauces.
- Unpasteurised
- Suitable for vegans
Japanese Soynbean Paste with Barley
Ingredients:
Barley (46%), Soybeans (30%), Water, Salt, Alcohol.
Allergens:
For allergens including cereals containing gluten, see ingredients in bold.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.
Natural colour variation may occur over time. This will not affect product quality.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 837kJ/200kcal |
| Fat | 3.8g |
| of which saturates | 0.6g |
| Carbohydrates | 36g |
| of which sugars | 17g |
| Fibre | 3.9g |
| Protein | 7.8g |
| Salt | 9.2g |
Product of Origin:
Product of Japan using soybeans from Canada, packed in the UK
Pork Miso Soup for 2
Simmer for 1 minute. Turn off the heat, wait until it settles down to the bottom of the saucepan and drain.
Recipe discoveries
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.