Barley Miso 100g

Mugi Miso paste
With wholesome barley grains and unique barley aroma. Adds flavour and texture to soups, dressings and sauces.

  • Unpasteurised
  • Suitable for vegans
  • V+
Ingredients & Nutritional Information

Japanese Soynbean Paste with Barley

Barley (46%), Soybeans (30%), Water, Salt, Alcohol.

For allergens including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.
Natural colour variation may occur over time. This will not affect product quality.

Nutritional Information:

 per 100g
of which saturates0.6g
of which sugars17g

Product of Origin:
Product of Japan using soybeans from Canada, packed in the UK

How To Cook

Pork Miso Soup for 2

2 tbsp Yutaka Barley Miso Paste
5g Yutaka Katsuobushi
(Bonito flakes)
120g Thinly sliced pork loins
100g Mooli radish
1/2 Carrot
1/4 Leek
Dashi stock: Add 500ml boiling hot water and 5-10g bonito flakes into a saucepan.

Simmer for 1 minute. Turn off the heat, wait until it settles down to the bottom of the saucepan and drain.

Toppings: Cut pork and vegetables into small pieces and fry until cooked.
Mix: Pour dashi stock and toppings into a saucepan and simmer until vegetables are soft. Add miso paste gradually and mix well. 

Top with thinly sliced spring onions. 


While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.