Organic Miso Paste
Versatile and umami rich, great for soups, dressings, marinades and stews.
- Unpasteurised
- Gluten free
- Source of fibre
- Suitable for vegans
Organic Soybean Paste
Ingredients:
Water, Soybeans (34%)*, Rice*, Salt. *Organically grown.
Allergens:
See ingredients in bold.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 months. Natural colour variation may occur over time. This will not affect product quality.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 737kJ/176kcal |
| Fat | 7g |
| of which saturates | 1g |
| Carbohydrates | 16g |
| of which sugars | 5.6g |
| Fibre | 5g |
| Protein | 11g |
| Salt | 11.9g |
Product of Origin:
Product of Japan using soybeans from China. Packed in the UK.
How to make a hearty miso broth for 2
- Prepare your dashi (stock):
Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2 minutes and remove the kombu to create a great vegetarian dashi. For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and
turn off the heat. Wait for the flakes to settle and then drain using a sieve. - Dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste.
- Stir well and use as a base for noodles, soups or stews
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.