Organic Miso Paste

Versatile and umami rich, great for soups, dressings, marinades and stews.

  • Unpasteurised
  • Gluten free
  • High in protein
  • Suitable for vegans
  • V +
  • GF
Ingredients & Nutritional Information

Organic Soybean Paste

Water, Soybeans (34%)*, Rice*, Salt. *Organically grown.

See ingredients in bold.

Store in a cool, dry place. Once opened keep refrigerated and consume within 3 months. Natural colour variation may occur over time. This will not affect product quality.

Nutritional Information:

 per 100g
of which saturates1g
of which sugars5.6g

Product of Origin:
Product of Japan using soybeans from China. Packed in the UK.

How To Cook

How to make a hearty miso broth for 2

  1. Prepare your dashi (stock):
    Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2 minutes and remove the kombu to create a great vegetarian dashi. For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and
    turn off the heat. Wait for the flakes to settle and then drain using a sieve.
  2. Dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste.
  3. Stir well and use as a base for noodles, soups or stews


While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.