White Miso 100g

Shinshu Miso Paste
Mellow, versatile miso with a balanced umami flavour, great for soups, dressings, marinades and stews.

  • High in protein
  • Gluten free
  • Suitable for vegans
  • V +
  • GF
How To Cook

Perfect Miso Yaki Salmon for 2


2 salmon fillets
3tbsp Yutaka Miso Paste
1tbsp Yutaka Cooking Sake
1tbsp Yutaka Mirin

  1. Mix miso, sake and mirin to create a Saikyo-style miso marinade.
  2. Marinate salmon in the fridge for 30 minutes, or overnight for a fuller flavour.
  3. Remove fillets, letting excess marinade drip off, and place in an oven proof dish.
  4. Cook in the oven at 170°C for 10-15 minutes. Serve with steamed rice.
Ingredients & Nutritional Information

Japanese Soybean Paste

Water, Soybeans (35%), Rice, Salt.

See ingredients in bold.

Storage Information:
Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.
Natural colour variation may occur over time. This will not affect product quality.

Nutritional Information:

 per 100g
of which saturates1g
of which sugars13g

Product of Origin
Product of Japan using soybeans from USA/Canada, packed in the UK.


While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.