Udon Noodles 250g
Japanese style wheat noodles
Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad.
- Suitable for vegans
- Source of fibre
- Boil for 5-6 mins
Ingredients & Nutritional Information
Japanese Style Wheat Noodles
Ingredients:
Wheat flour (87%), Water, Salt.
Allergens:
See ingredients in bold.
Storage:
Store in a cool, dry place.
- Nutritional Information:
per 100g (uncooked) Energy 1433kJ/337kcal Fat 0.9g of which saturates 0.3g Carbohydrates 71g of which sugars 2.9g Fibre 3.6g Protein 9.5g Salt 2.3g Product of Origin:
Product of China
How To Cook
To make perfect Udon Noodles:
- Add Udon Noodles to boiling water and boil for 5-6 minutes.
- Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Did you know
Udon is one of the most widely-eaten foods in Japan. It has simple, delicate taste, and can be enjoyed in may ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.