Yakisoba Noodles 150g
WheaT NOODLES FOR JAPANESE STYLE STIR FRY
Easy to make, classic and popular stir fry noodles, an icon for Japanese streer food. Perfect for a quick and tasty meal.
- Suitable for vegans
- Wok ready, just stir fry for 2-3 minutes
Japanese Style Wheat Noodles
Ingredients:
Water, Wheat flour, Cassava starch, Gluten, Salt, Thickeners [E451, E452i, E401], Acidity regulator [E270], Turmeric powder.
Allergens:
See ingredients in bold.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume on the same day.
Nutritional Information:
per 100g | |
---|---|
Energy | 674kJ/161kcal |
Fat | 1.5g |
of which saturates | 0.2g |
Carbohydrates | 28g |
of which sugars | 0g |
Fibre | 3.1g |
Protein | 7.3g |
Salt | 0.21g |
Product of Origin:
Product of China.
Recipe discoveries
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.