BURDOCKROOT SALAD 100g
This traditional Japanese dish features burdock root which has a pleasant crunch and savoury flavour. Combined with sweet julienned carrots, it’s ideal as an appetiser or side dish.
- High in fibre
- Suitable for vegans
- Pre-cooked
- Ready to eat
Ingredients:
Burdock (36%), Carrot, Water, Soy sauce [Water, Defatted soybeans, Wheat (Gluten), Salt], Sugar, Glucose, Soybean, Sesame oil, Salt, Chilli pepper.
Allergens:
See ingredients in bold.
Storage:
Store in a cool, dry and dark place. Once opened keep refrigerated and consume within the same day.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 334kJ/ 80kcal |
| Fat | 1.7g |
| of which saturates | 0.6g |
| Carbohydrates | 13g |
| of which sugars | 9.2g |
| Fibre | 3.0g |
| Protein | 1.2g |
| Salt | 2.1g |
Product of Origin:
China
Recreate that Izakaya feeling at home with our series of simple and tasty Japanese tapas. Simmered in a savoury broth, these classic Japanese dishes are full of delicious flavours to start your meal as an appetiser, side dish or to nibble with drinks. Top it on steamed rice or add it to your bento box.
How to enjoy Burdock Root Salad:
Our Burdock Root Salad is pre-cooked and ready to eat as an appetiser, or part of a meal.
To enhance the flavour, warm it up as below:
Option 1: Remove packaging and place the salad into a microwavable container. Cover with a lid and microwave (800W) for about 30 seconds.
Option 2: Place unopened pouch in hot water for about 3 minutes.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.