HIJIKI SEAWEED SALAD 100g
This traditional Japanese dish features hijiki seaweed which has a sweet flavour and pleasant bite. Combined with lotus root, soybeans, carrot and fried tofu, it’s ideal as an appetiser or side dish.
- High in fibre
- Source of protein
- Suitable for vegans
- Pre-cooked, ready to eat
Ingredients:
Hijiki seaweed (32%), Water, Soybeans, Soy sauce [Water, Defatted soybeans, Wheat (Gluten), Salt], Lotus root, Sugar, Carrot, Fried bean curd [Soybeans, Soybean oil, Firming agent: Magnesium chloride], Mirin [Rice, Glucose], Rice wine [Rice, Water].
Allergens:
See ingredients in bold.
Storage:
Storage: Store in a cool, dry and dark place. Once opened keep refrigerated and consume within the same day
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 451kJ/ 107kcal |
| Fat | 3.0g |
| of which saturates | 1.1g |
| Carbohydrates | 16g |
| of which sugars | 9.6g |
| Fibre | 4.9g |
| Protein | 4.2g |
| Salt | 1.9g |
Product of Origin:
China
Recreate that Izakaya feeling at home with our series of simple and tasty Japanese tapas. Simmered in a savoury broth, these classic Japanese dishes are full of delicious flavours to start your meal as an appetiser, side dish or to nibble with drinks. Top it on steamed rice or add it to your bento box.
How to enjoy Hijiki Seaweed Salad:
Our Hijiki Seaweed Salad is pre-cooked and ready to eat as an appetiser, or part of a meal.
To enhance the flavour, warm it up as below:
Option 1: Remove packaging and place the salad into a microwavable container. Cover with a lid and microwave (800W) for about 30 seconds.
Option 2: Place unopened pouch in hot water for about 3 minutes.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.