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HIJIKI SEAWEED SALAD 100g

This traditional Japanese dish features hijiki seaweed which has a sweet flavour and pleasant bite. Combined with lotus root, soybeans, carrot and fried tofu, it’s ideal as an appetiser or side dish.


  • High in fibre
  • Source of protein
  • Suitable for vegans
  • Pre-cooked, ready to eat
  • V+
Ingredients & Nutritional Information

Ingredients:
Hijiki seaweed (32%), Water, Soybeans, Soy sauce [Water, Defatted soybeans, Wheat (Gluten), Salt], Lotus root, Sugar, Carrot, Fried bean curd [Soybeans, Soybean oil, Firming agent: Magnesium chloride], Mirin [Rice, Glucose], Rice wine [Rice, Water].


Allergens:
See ingredients in bold.

Storage:
Storage: Store in a cool, dry and dark place. Once opened keep refrigerated and consume within the same day


Nutritional Information: 

 per 100g
Energy451kJ/ 107kcal
Fat3.0g
of which saturates1.1g
Carbohydrates16g
of which sugars9.6g
Fibre4.9g
Protein4.2g
Salt1.9g

Product of Origin:
China

Disclaimer

While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.