HIJIKI SEAWEED SALAD 100g
This traditional Japanese dish features hijiki seaweed which has a sweet flavour and pleasant bite. Combined with lotus root, soybeans, carrot and fried tofu, it’s ideal as an appetiser or side dish.
- High in fibre
- Source of protein
- Suitable for vegans
- Pre-cooked, ready to eat
Ingredients:
Hijiki seaweed (32%), Water, Soybeans, Soy sauce [Water, Defatted soybeans, Wheat (Gluten), Salt], Lotus root, Sugar, Carrot, Fried bean curd [Soybeans, Soybean oil, Firming agent: Magnesium chloride], Mirin [Rice, Glucose], Rice wine [Rice, Water].
Allergens:
See ingredients in bold.
Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 48 hours. Do not re-freeze.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 451kJ/ 107kcal |
| Fat | 3.0g |
| of which saturates | 1.1g |
| Carbohydrates | 16g |
| of which sugars | 9.6g |
| Fibre | 4.9g |
| Protein | 4.2g |
| Salt | 1.9g |
Product of Origin:
China
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.