Japanese Rice Vinegar 150ml

Rice Vinegar for Japanese Cooking
Mellow and flavourful, ideal for making sushi seasoning or as light salad dressings.

  • Suitable for Vegan
  • Gluten Free
  • V +
  • GF
Ingredients & Nutritional Information

Japanese Rice Vinegar 150ml

Ingredients:
Water, Rice (22%), Salt. Acidity (4.5%).

Storage:
Store in a cool, dry and dark place.

Nutritional Information:

 per 100ml
Energy102kJ/24kcal
Fat<0.5g
of which saturates<0.1g
Carbohydrates5.8g
of which sugars5.1g
Fibre0.5g
Protein<0.5g
Salt0.96g

Product of Origin:
Product of Japan, Bottled in the UK

How To Cook

How To Cook Japanese Rice Vinegar:

To make sushi seasoning, cook 250g sushi rice and simply mix the seasoning into cooled rice:
  • 3tbsp of Rice Vinegar
  • 2tbsp of sugar
  • 1tsp of salt

Disclaimer

While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.