Yuzu Ponzu 150ml
Citrus-Seasoned Soy Sauce
Zesty, refreshing & versatile; great as a salad dressing, a dip for seafood or gyoza, or as a marinade for grilled meat and vegetables.
Citrus-Seasoned Soy Sauce
Ingredients:
Dark soy sauce (66%) [Water, Salt, Soybeans, Wheat, Alcohol], Rice vinegar [Water, Rice, Salt], Mirin [Glucose syrup, Water, Fermented rice alcohol (Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt), Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses], Lemon juice concentrate (3.8%) [Lemon Juice concentrate, Sodium Metabisulphite (Sulphites)], Yuzu juice (1.9%), Kombu Extract [Hydrogenated starch (Corn, Potato, Sweet potato, Cassava), Water, Salt, Alcohol, Yeast Extract (Yeast, Dextrin(Sweet potato)], Kelp Extract [Kelp extract hydrogenated starch, Corn, Potato, Sweet potato, Cassava, Salt, Starch), Thickener: Xanthan gum (Corn, Soybeans)], Salt.
Allergens:
See ingredients in bold.
May contain traces of barley (gluten), crustaceans, fish, molluscs and celery.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 4 weeks.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 301kJ/71kcal |
| Fat | < 0.5g |
| of which saturates | < 0.1g |
| Carbohydrates | 11.6g |
| of which sugars | 6.8g |
| Protein | 6.1g |
| Salt | 11.1g |
Product of Origin:
Produced in the UK
using soy sauce from Japan.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.