Yuzu Ponzu 150ml
Citrus-Seasoned Soy Sauce
Zesty, refreshing & versatile; great as a salad dressing, a dip for seafood or gyoza, or as a marinade for grilled meat and vegetables.
- Suitable for vegans
Yuzu Ponzu 150ml
Ingredients:
Dark soy sauce (66%) [Water, Salt, Soybeans, Wheat, Alcohol], Rice vinegar, Mirin [Glucose syrup, Water, Fermented rice extract (Water, Rice, Alcohol, Salt, Acidity regulator (Citric acid)), Cane molasses, Spirit vinegar, Acidity regulator (Phosphoric acid)], Lemon juice concentrate (3.8%) (Sulphites), Yuzu juice (1.9%), Kombu Extract [Water, Hydrogenated starch syrup, Salt, Kelp extract, Yeast extract, Alcohol, Thickener (Xanthan gum)], Salt.
Allergens:
See ingredients in bold.
Storage:
Store in a cool dry place. Once opened refrigerate and use within 4 weeks.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 301kJ/71kcal |
| Fat | < 0.5g |
| of which saturates | < 0.1g |
| Carbohydrates | 11.6g |
| of which sugars | 6.8g |
| Protein | 6.1g |
| Salt | 11.1g |
Product of Origin:
Produced in the UK
using soy sauce from Japan.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.