Panko 10kg (14mm)
JAPANESE STYLE BREADCRUMBS
With very large 14mm flakes, these unique form or frozen panko make frying much crispier, fluffier and lighter. Perfect as a coating for deep frying, or as crunchy topping on salad, or as a binder for hamburgers and meatballs.
- Suitable for vegans
- Keep frozen
- Large 14mm flakes that absorbs less grease & stays crispier for longer*
Japanese Style Breadcrumb 14mm
Ingredients:
Wheat (Gluten) flour (96%), Vegetable oil [Palm oil, Antioxidant: Tocopherol] Salt, Yeast Colour [Paprika red].
Allergens:
See ingredients in bold.
Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 3 days or keep in a cool dry place and consume within 1 day. Do not refreeze.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 1528kJ/364kcal |
| Fat | 3.2g |
| of which saturates | 1.0g |
| Carbohydrates | 72g |
| of which sugars | 3.2g |
| Fibre | 1.6 |
| Protein | 12g |
| Salt | 1.4g |
Product of Origin:
Product of China
Panko is a Japanese-style bread crumb used in popular dishes such as chicken Katsu (deep fried chicken cutlet). This particular Yutaka frozen 14mm panko is made using traditional techniques by baking soft white bread, removing the crusts and coarsely grinding the bread into very large 14mm flakes. *These large airy flakes absorb less grease and stay crispier for longer than traditional breadcrumbs, making them perfect for deep frying. Panko is also widely used as a crunchy topping to add texture to salads, or as a binder for hamburgers and meatballs.
You might also like
Ready to cook selection of Japanese ingredients and dishes, frozen to ensure the freshness and flavours are locked in and ready for you to use when needed.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.