A savoury, nutty mix of hijiki seaweed and vibrant edamame beans tossed in a flavourful soy and mirin dressing, finished with carrot strips and toasted sesame seeds for a delightful crunch.
High in fibreHigh in protein
Suitable for vegans
Ready to eat once defrosted
Ingredients: Hijiki seaweed (36%), Soybeans (35%), Sauce [Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Soybean oil, Mirin (Water, Glutinous rice, Rice goji: Aspergillus Oryzae)], Carrot, Sesame seeds, Flavour enhancer [Disodium 5-ribonucleotides].
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Keep frozen. Once defrosted keep refrigerated and consume within 7 days. Do not refreeze.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 488kJ/ 116kcal |
| Fat | 3.4g |
| of which saturates | 0.5g |
| Carbohydrates | 14g |
| of which sugars | 8.5g |
| Fibre | 3.6g |
| Protein | 5.8g |
| Salt | 2.6g |
Product of Origin:
Produced in China
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Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.