Sweet Rice Miso 100g
Saikyo Miso Paste
Sweet & mild, perfect as light sauces, dressings or marinades
- Unpasteurised
- Suitable for vegans
Usage/Cooking instructions
Perfect with seafood, white meat, spring vegetables or in desserts. Add depth of flavour to creamy soups such as mushroom or potato soup.
Japanese Soybean Paste
Ingredients:
Soybeans (39%), Rice (38%), Water, Sugar, Salt, Alcohol.
Allergens:
See ingredients in bold.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.
Natural colour variation may occur over time. This will not affect product quality.
Nutritional Information:
per 100g | |
---|---|
Energy | 992kJ/221kcal |
Fat | 4.2g |
of which saturates | 0.7g |
Carbohydrates | 39g |
of which sugars | 33g |
Fibre | 3.4g |
Protein | 8.1g |
Salt | 5.8g |
Product of Origin:
Product of Japan using soybeans from Canada, packed in the UK
Recipe discoveries
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.