Sweet Rice Miso 100g

Saikyo Miso Paste
Sweet & mild, perfect as light sauces, dressings or marinades

  • Unpasteurised
  • Suitable for vegans
  • V +
Ingredients & Nutritional Information

Japanese Soybean Paste

Ingredients:
Soybeans (39%), Rice (38%), Water, Sugar, Salt, Alcohol.

Allergens:
See ingredients in bold.

Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.
Natural colour variation may occur over time. This will not affect product quality.

Nutritional Information:

 per 100g
Energy992kJ/221kcal
Fat4.2g
of which saturates0.7g
Carbohydrates39g
of which sugars33g
Fibre3.4g
Protein8.1g
Salt5.8g

Product of Origin:
Product of Japan using soybeans from Canada, packed in the UK

How To Cook

Usage/Cooking instructions
Perfect with seafood, white meat, spring vegetables or in desserts. Add depth of flavour to creamy soups such as mushroom or potato soup.

Miso & Orange Zest Marinade Chicken for 2
 
Ingredients:
4 Chicken thighs
A pinch of salt
 
Marinade:
4 tbsp Yutaka Sweet Rice Miso
1 tbsp Orange zest
 
1. Marinade chicken thighs in the fridge for 30 minutes, or overnight for a fuller flavour.
2. Preheat the oven to 170°C. Wipe the miso off the chicken and place on a baking sheet. 

Disclaimer

While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.