Mirin 150ml

Sweet rice seasoning
Adds depth of flavour, authentic Japanese sweetness and a gloss to sauces.

Suitable for vegetarians
Gluten free

Sweet rice seasoning

Ingredients:
Glucose syrup, Water, Fermented rice alcohol (2%)[Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt], Acidity regulator: Cane molasses, Citric acid.

Allergens:
See ingredients in bold.

Storage:

Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 3 months.

Nutritional Information:

	per 100g
Energy	1348kJ/318kcal
Fat	< 0.5g
of which saturates	< 0.1g
Carbohydrates	74g
of which sugars	47g
Fibre	0.7g
Protein	< 0.5g
Salt	0.21g

Product of Origin:

Product of the UK

Sweet rice seasoning

Ingredients:
Glucose syrup, Water, Fermented rice alcohol (2%)[Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt], Acidity regulator: Cane molasses, Citric acid.

Allergens:
See ingredients in bold.

Storage:

Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 3 months.

Nutritional Information:

	per 100g
Energy	1348kJ/318kcal
Fat	< 0.5g
of which saturates	< 0.1g
Carbohydrates	74g
of which sugars	47g
Fibre	0.7g
Protein	< 0.5g
Salt	0.21g

Product of Origin:

Product of the UK

How To Cook

To make Teriyaki sauce, mix:

2 tbsp Yutaka Organic Tamari Soy Sauce
2 tbsp Yutaka Mirin
1 tbsp Yutaka Cooking Sake
1 tsp sugar

To make Teriyaki sauce, mix:

2 tbsp Yutaka Organic Tamari Soy Sauce
2 tbsp Yutaka Mirin
1 tbsp Yutaka Cooking Sake
1 tsp sugar

Recipe discoveries

Disclaimer

While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.