Japanese White Shirataki Noodles 375g (170g Drained)
jAPANESE KONJAC NOODLES
Made from konjac flour, ideal in stews, hot pots and stir fries.
- Gluten free
- Suitable for vegans
- Fat free
- Wok ready
Ingredients & Nutritional Information
Japanese Konjac Noodles
Ingredients:
Water, Konjac flour (3%), Firming agent: Calcium hydroxide.
Storage:
Keep in a cool and dark place. Once opened keep refrigerated and consume on the same day.
Nutritional Information:
per 100g | |
---|---|
Energy | 42kJ/10kcal |
Fat | <0.5g |
of which saturates | <0.1g |
Carbohydrates | 1.2g |
of which sugars | 0.5g |
Fibre | 2.8g |
Protein | <0.5g |
Salt | 0.02g |
Product of Origin:
Product of Japan
Recipe discoveries
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.