Japanese White Shirataki Noodles 375g (170g Drained)

jAPANESE KONJAC NOODLES
Made from konjac flour, ideal in stews, hot pots and stir fries.

Gluten free
Suitable for vegans
Fat free
Wok ready

V+
GF

Buy Japanese White Shirataki Noodles

Ingredients & Nutritional Information

Japanese Konjac Noodles

Ingredients:
Water, Konjac flour (3%), Firming agent: Calcium hydroxide.

Storage:
Keep in a cool and dark place. Once opened keep refrigerated and consume on the same day.

Nutritional Information:

	per 100g
Energy	42kJ/10kcal
Fat	<0.5g
of which saturates	<0.1g
Carbohydrates	1.2g
of which sugars	0.5g
Fibre	2.8g
Protein	<0.5g
Salt	0.02g

Caution:
Consume with adequate fluid. Excessive intake may cause digestive discomfort in some individuals.

Product of Origin:
Product of Japan

Japanese Konjac Noodles

Ingredients:
Water, Konjac flour (3%), Firming agent: Calcium hydroxide.

Storage:
Keep in a cool and dark place. Once opened keep refrigerated and consume on the same day.

Nutritional Information:

	per 100g
Energy	42kJ/10kcal
Fat	<0.5g
of which saturates	<0.1g
Carbohydrates	1.2g
of which sugars	0.5g
Fibre	2.8g
Protein	<0.5g
Salt	0.02g

Caution:
Consume with adequate fluid. Excessive intake may cause digestive discomfort in some individuals.

Product of Origin:
Product of Japan

How To Cook

Rinse thoroughly before adding to soups, stir-fries, or pasta sauces. Ensure the noodles are fully cooked before consuming.
Caution:
Consume with adequate fluid. Excessive intake may cause digestive discomfort in some individuals

Recipe discoveries

Disclaimer

While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.