Udon Noodles from Kano 1.25kg
THICK JAPANESE WHEAT NOODLES
Authentically made from carefully selected wheat flour and pure natural ground water from Kano, Japan. Great in soups and stir fries.
Cook for 1 minute
Suitable for Vegetarians
Japanese Wheat Noodles
Ingredients: Wheat flour (55%), Water, Thickener [Tapioca starch], Salt.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
This product may contain Egg, Soya and Buckwheat.
Storage: Keep frozen. Once defrosted consume within 24 hours. Do not refreeze.
Nutritional Information (uncooked):
| per 100g | per serving | |
|---|---|---|
| Energy | 519kJ/122kcal | 1298kJ/305kcal |
| Fat | 0.5g | 1.3g |
| of which saturates | 0.1g | 0.3g |
| Carbohydrate | 27g | 68g |
| of which sugars | 0.5g | 1.3g |
| Fibre | 2.2g | 5.5g |
| Protein | 2.9g | 7.3g |
| Salt | 0.36g | 0.90g |
Product of Origin:
Product of Japan
Yutaka Udon Noodles from Kano are made from carefully selected wheat flour and Yamaguchi prefecture’s pure, natural groundwater, located in the peaceful mountains of the Kano region.
This natural groundwater is perfect for making noodles, having spent years being filtered through the minerals and rich earth of the Chugoku region.
Our modern freezing technique adds more water than average noodles, ensuring the best al dente texture from start to finish, so that you can enjoy every single bite.
Cooking instructions from frozen:
- Add the noodles straight from frozen to a large pot of boiling water. Bring back to boil and simmer for approx 1-2 minutes
- Remove from heat and drain. Add to stir fries or soups of your choice.
Recipe discoveries
You might also like
Japan being a country with such a wide variety of noodles, you can be sure to find a great selection of traditional Japanese noodles such as ramen, udon and soba noodles to enjoy all year round.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.